Friday, July 22, 2011
Here's your chance to get hands-on experience canning some of your favorite summer items. I'll be sharing my knowledge at an intimate class hosted by the fine folks at Simple Gourmet, where I'll teach canning safety and how to get the most out of your summer produce. The class is set for 10:30 a.m., Saturday, July 30.
Class includes locally grown produce, (yes, we will actually can!) canning jars, written materials and will last 3-4 hours. You will leave with three jars of finished canned items you made that day! Learn more about the class here.
The class is limited to 10 individuals so make sure to sign up today!
Wednesday, July 13, 2011
Our flagship store, Mother Moo Creamery, won't be open for a few more weeks but we are thrilled to be presenting an ice cream demo at these two amazing local events: EatReal Festival and LA Street Food Fest.
At Eat Real, Mother Moo Creamery Owner and Certified Master Food Preserver Karen Klemens will appear on the craft stage at 11 a.m., Sunday, July 17, giving a demo on how to make her signature Sweet Summer Corn Ice Cream. She also will be at the LA Street Food Fest on Saturday afternoon.
If you cannot make any of the two extraordinary food events, check out the Mother Moo Creamery website for information on our much anticipated opening!
Cannot wait to see you all there!