Home of Award-Winning Artisanal Jams, Jellies, Preserves and coming soon, Ice Cream
Thursday, October 21, 2010
A few of you may remember my post about our backyard coffin. With all the rain we've had the past few days, I decided to give my chickens a bit of exercise. My Araucana headed straight to the coffin and decided to dig deep.
Owner of Mothercluck LLC Award-Winning Artisanal Jams, Jellies, Preserves, and Mother Moo Creamery coming soon to Sierra Madre.
I'm also a mother hen to three backyard chickens, one dog, a six-year-old son, and a husband who hates farm chores.
Follow my clucks @mothercluck
Fellow Master Food Preserver (MFP) Felicia Friesema does a thorough job explaining serious food safety issues for her weekly series on the MFP program forLA Weekly's Squid Ink.Don't look too closely -- there's an unfortunate picture of Mothercluck.
A beautiful picture of our Sweet Pickled Oranges and Salted Meyer Lemons. Nice write up, too, from Food GPS.
Writer Jessica Dewey gets all her facts right in this thorough piece on ArtisanalLA for Disarray Magazine.She even mentions my Smoked Cheese Crack. Hooray!
I'm usually behind the stove or behind the keyboard so it's nice to be pictured in front of our logo. Blogger Victor Caballero gives a nice shout out to mothercluck and our appearance at the ever-growing Altadena Urban Farmer's Market.
Isn't that weird that she would go and start digging?
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