Hens normally like to keep their pretty little feet dry, dirty and dusty. Not today. I made a puddle of water and mud, and they were happy pretending to be ducks, wading, scratching and drinking to keep cool.
Owner of Mothercluck LLC Award-Winning Artisanal Jams, Jellies, Preserves, and Mother Moo Creamery coming soon to Sierra Madre.
I'm also a mother hen to three backyard chickens, one dog, a six-year-old son, and a husband who hates farm chores.
Follow my clucks @mothercluck
Fellow Master Food Preserver (MFP) Felicia Friesema does a thorough job explaining serious food safety issues for her weekly series on the MFP program forLA Weekly's Squid Ink.Don't look too closely -- there's an unfortunate picture of Mothercluck.
A beautiful picture of our Sweet Pickled Oranges and Salted Meyer Lemons. Nice write up, too, from Food GPS.
Writer Jessica Dewey gets all her facts right in this thorough piece on ArtisanalLA for Disarray Magazine.She even mentions my Smoked Cheese Crack. Hooray!
I'm usually behind the stove or behind the keyboard so it's nice to be pictured in front of our logo. Blogger Victor Caballero gives a nice shout out to mothercluck and our appearance at the ever-growing Altadena Urban Farmer's Market.
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