At Eat Real, Mother Moo Creamery Owner and Certified Master Food Preserver Karen Klemens will appear on the craft stage at 11 a.m., Sunday, July 17, giving a demo on how to make her signature Sweet Summer Corn Ice Cream. She also will be at the LA Street Food Fest on Saturday afternoon.
If you cannot make any of the two extraordinary food events, check out the Mother Moo Creamery website for information on our much anticipated opening!
Owner of Mothercluck LLC Award-Winning Artisanal Jams, Jellies, Preserves, and Mother Moo Creamery coming soon to Sierra Madre.
I'm also a mother hen to three backyard chickens, one dog, a six-year-old son, and a husband who hates farm chores.
Follow my clucks @mothercluck
Fellow Master Food Preserver (MFP) Felicia Friesema does a thorough job explaining serious food safety issues for her weekly series on the MFP program forLA Weekly's Squid Ink.Don't look too closely -- there's an unfortunate picture of Mothercluck.
A beautiful picture of our Sweet Pickled Oranges and Salted Meyer Lemons. Nice write up, too, from Food GPS.
Writer Jessica Dewey gets all her facts right in this thorough piece on ArtisanalLA for Disarray Magazine.She even mentions my Smoked Cheese Crack. Hooray!
I'm usually behind the stove or behind the keyboard so it's nice to be pictured in front of our logo. Blogger Victor Caballero gives a nice shout out to mothercluck and our appearance at the ever-growing Altadena Urban Farmer's Market.